Sharper crop model shows droughts and heatwaves are hitting global wheat harder than thought
A refined global crop model reveals that droughts, heatwaves and their compound events cut wheat yields far more than standard ...
A refined global crop model reveals that droughts, heatwaves and their compound events cut wheat yields far more than standard ...
A sweeping analysis of nearly 146,000 US food and beverage launches finds that on-package claims frequently fail to reflect, and ...
Oxford researchers found that UK food and drink manufacturers could achieve most of the possible health and sustainability gains in ...
A new Nature Food commentary by peace researchers Halvard Buhaug and Paola Vesco argues that rising armed conflict has become ...
A global analysis of satellite cropland maps and over 460,000 conflict events shows that armed conflict caused disproportionate farmland loss ...
A new Nature Food analysis projects that full adherence to the US Dietary Guidelines for Americans 2025–2030 would raise diet-related ...
A new modelling study in Nature Food shows that a greenhouse gas tax on food could shift diets and trade ...
A new global analysis finds that managing salt-affected croplands could cut reactive nitrogen losses by 59 percent, boost crop production ...
A new analysis shows UK food and beverage manufacturers could achieve large simultaneous gains in nutrition and environmental sustainability by ...
New research using data from ten West African countries shows that equitable food fortification depends on matching fortified vehicles to ...
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© 2025 Scienmag - Science Magazine