Pomegranate Peel Extract Extends Shelf Life of Marinated Korean Native Chicken
Korean researchers found that adding pomegranate peel extract to soy sauce-marinated dakgalbi made from native chicken breast suppressed microbial growth, ...
Korean researchers found that adding pomegranate peel extract to soy sauce-marinated dakgalbi made from native chicken breast suppressed microbial growth, ...
A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine