AI and Gene Editing Team Up to Slash the World’s Fruit and Vegetable Waste
A new review in Current Research in Food Science details how artificial intelligence, CRISPR gene editing and RNA interference are ...
A new review in Current Research in Food Science details how artificial intelligence, CRISPR gene editing and RNA interference are ...
An industrial-scale Portuguese study shows black soldier fly larvae reared on naturally contaminated restaurant food waste do not bioaccumulate mycotoxins ...
A new review details how ELISA, lateral-flow immunoassays, and immunosensors are transforming the rapid detection of pesticide residues and mycotoxins ...
A new scoping review compiles evidence that six common food-borne mycotoxins can cross the blood-brain barrier and drive neurodegeneration through ...
A new review details the five types of wheat resistance to Fusarium head blight, the cloned genes Fhb1 and Fhb7, ...
A new rat study finds that combined exposure to aflatoxin and ochratoxin A causes chronic kidney damage that standard blood ...
A systematic review of 388 studies maps how probiotics, starter cultures and engineered microbes can bind, enzymatically destroy and biologically ...
A genome-scale knockout study of Fusarium graminearum reveals that dozens of secondary metabolite gene clusters govern growth, stress tolerance, spore ...
A biomonitoring study in rural Bangladesh found mycotoxins in every blood sample tested, with ochratoxin A intake exceeding safety limits ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine