Mold-Contaminated Grain Silently Threatens Eritrean Farmers and Consumers
In the highlands and semi-arid lowlands of Eritrea, small-scale farmers grow maize and groundnuts that anchor local diets and household ...
In the highlands and semi-arid lowlands of Eritrea, small-scale farmers grow maize and groundnuts that anchor local diets and household ...
A new perspective argues the gut microbiome is both a determinant and a target of mycotoxin toxicity, with causal evidence ...
A naturally occurring cheese yeast, Debaryomyces hansenii, significantly suppressed the growth and ochratoxin A production of Aspergillus westerdijkiae on a ...
Researchers recovered pan-azole-resistant Aspergillus fumigatus carrying the TR34/L98H mutation from poultry farm bedding and air, marking the first report of ...
A landmark study of edible insects and fortified baby foods across Kenya reveals widespread fungal contamination, mycotoxin traces, and histamine ...
A new Perspective argues that interacting climate stressors are widening the ecological windows for fungal growth and toxin production, making ...
The discovery that agricultural soils in northwestern Spain harbor such a diverse array of Fusarium species carries implications that extend ...
New research shows that fungicides used against Fusarium head blight in wheat can suppress Alternaria alternata growth yet paradoxically stimulate ...
A study of maize ear rot in Karnataka identifies Fusarium verticillioides as the dominant pathogen, links its prevalence to universal ...
A new review synthesizes evidence that combining pre-harvest, post-harvest, sorting, biological, enzymatic, chemical and physical interventions can cut aflatoxin contamination ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine