Multi-omics study maps how crossbreeding shapes fat and flavor in rabbit meat
A multi-omics study of reciprocal crossbred rabbits identified genes, metabolites and volatile compounds linked to intramuscular fat and meat flavor.
A multi-omics study of reciprocal crossbred rabbits identified genes, metabolites and volatile compounds linked to intramuscular fat and meat flavor.
In laboratory experiments, live Strongyloides stercoralis larvae triggered pro-inflammatory responses in human intestinal epithelial cells while the parasites' extracellular vesicles ...
In a male mouse model of diet-induced obesity, camel milk reduced fat accumulation and liver steatosis while altering gut bacteria, ...
A multi-omics study of lyophilized fecal microbiota transplantation and bacteria-free sterile fecal filtrate in recurrent Clostridioides difficile infection suggests that ...
A multi-omics study finds that senior yaks produce milk with distinct age-related signatures in proteins, metabolites, and lipids, offering a ...
A multi-omics study in ducks has uncovered a selected distal enhancer that remotely controls the ADM gene through SMAD2 recruitment, ...
A multi-omics study identifies the immune checkpoint molecule BTLA as significantly upregulated in ovarian cancer and associated with favorable overall ...
A large multi-omics study of 984 samples reveals that gut microbial diversity, metabolites, and elemental profiles shift progressively across colorectal ...
Everyday chemicals that quietly interfere with hormones—from the bisphenols lining food cans to the "forever chemicals" lingering in drinking water—may ...
A new statistical framework could make Mendelian randomization more sensitive to the biological connections linking multiple traits, allowing researchers to ...
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© 2025 Scienmag - Science Magazine