Tag: microbial inactivation

A new global modeling study shows that total specific energy is the main driver of microbial inactivation in juices treated ...

New research shows that a 3 kilogray electron beam dose eliminates major foodborne pathogens in raw beef while leaving its ...

A ten-second blast of superheated steam at 250 degrees Celsius preserved the microbial safety, texture, and fruity aroma of fresh-cut ...

A new study maps how high hydrostatic pressure eliminates dangerous pathogens in raw pork while reshaping its texture, color, and ...

A new study shows that high-pressure processing can dramatically reduce dangerous pathogens in raw beef pet food, but the highest ...

Thai researchers show that superheated steam fluidized bed drying cuts drying time and energy use while producing whiter coconut press ...

A new review finds that ultrasound can inactivate dangerous bacteria in milk and milk-based beverages, but its effectiveness hinges on ...