Novel Hybrid Cereal Tritordeum Bakes and Digests Differently Than Wheat, Study Finds
A new industrial-scale study shows the barley-wheat hybrid tritordeum forms weaker gluten but delivers higher protein digestibility and five times ...
A new industrial-scale study shows the barley-wheat hybrid tritordeum forms weaker gluten but delivers higher protein digestibility and five times ...
Researchers in China have traced a rice mutant's white panicle branches to a failure in carotenoid-based photoprotection that collapses chloroplast ...
Researchers developed a ball milling-assisted method using plant-derived natural deep eutectic solvents that recovers lutein from microalgae more efficiently, safely, ...
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© 2025 Scienmag - Science Magazine