Crushing Bacteria With Pressure: The 500-Megapascal Trick That Could Make Raw Pork Safe
A new study maps how high hydrostatic pressure eliminates dangerous pathogens in raw pork while reshaping its texture, color, and ...
Tag: lipid oxidation
Jamun Seeds and Coconut Sugar Triple the Shelf Life of a Beloved Indian Cheese Sweet
Indian researchers extended the shelf life of the traditional cheese sweet Kachagolla by up to six days using jamun seed ...
High-Pressure Processing Tames Dangerous Bacteria in Raw Beef Pet Food
A new study shows that high-pressure processing can dramatically reduce dangerous pathogens in raw beef pet food, but the highest ...
Citrus Peel Waste Turned Into Edible Films Keeps Frozen Chicken Burgers Fresh for 147 Days
Gelatin edible films enriched with grapefruit, orange, and lemon peel extracts significantly slowed microbial growth, lipid oxidation, and protein degradation ...
Three Guizhou Goat Breeds Leave Distinct Chemical Fingerprints in Their Meat
A controlled study of three indigenous Guizhou goat breeds raised under identical conditions reveals breed-specific differences in meat quality, amino ...
Fig Latex and Sodium Phytate Team Up to Tenderize and Protect Cooked Beef
A new study finds that combining fig latex with sodium phytate synergistically tenderizes cooked beef, cuts lipid oxidation by a ...
The microwave paradox: why defrosting meat at lightning speed is both a breakthrough and a gamble
A new systematic review finds that microwave thawing can cut defrosting times by up to 100-fold, but meat quality outcomes ...
Century Eggs Decoded: Scientists Map the 36-Day Chemistry That Builds Their Signature Aroma
A multi-omics study has tracked how protein degradation, lipid oxidation, and Maillard reactions build the characteristic aroma of preserved duck ...
Too Wet or Too Dry: Sturgeon Study Reveals the Moisture Sweet Spot That Speeds Food Spoilage
A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing ...
Kitchen Waste Turned Antioxidant Gold: Litsea Cubeba Residuals Reveal Peptide Power
Researchers transformed Litsea cubeba oil-processing residuals into antioxidant peptide hydrolysates, combining fluorescence chromatography and molecular dynamics simulation to reveal the ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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