Orange Peel Flavonoids Locked in a Curdlan–BSA Gel Extend Refrigerated Chicken Shelf Life
A curdlan and bovine serum albumin gel loaded with orange peel flavonoids slowed microbial growth, limited lipid oxidation, and kept ...
Tag: lipid oxidation
How Boiling Rewrites the Fat and Aroma Map of Quail Egg Yolk
An integrated multi-omics study shows that boiling quail egg yolk coordinately remodels lipids and metabolites while shifting the volatile profile ...
Argentine Herb Oils Outperform Synthetic Antioxidant BHT in Preserving Sunflower Oil
Essential oils from two Argentine aromatic plants extended the shelf life of sunflower oil up to 5.48 times, outperforming the ...
Tea Catechins Transform Waste Rice Bran into Powerful Emulsion Stabilizers
Researchers show that tea catechin structure determines how insoluble rice bran waste particles can be engineered into stable, antioxidant Pickering ...
Steam Before Microwave: The Reheating Trick That Keeps Pre-Cooked Meatballs Tasting Fresh
A new study finds that combining steaming with microwave reheating preserves the aroma and umami taste of pre-cooked pork meatballs ...
Elephant Garlic Extracts Slow Spoilage in Refrigerated Pork Patties
A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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