Inside Iran’s goatskin cheese: how an ancient bag turns raw milk into a living ecosystem
A new review reveals how Iran's traditional Khiki cheese, ripened in goatskin bags, hosts a rich lactic acid bacteria ecosystem ...
A new review reveals how Iran's traditional Khiki cheese, ripened in goatskin bags, hosts a rich lactic acid bacteria ecosystem ...
A GRADE-assessed meta-analysis of 18 randomized controlled trials finds that Lactobacillus plantarum supplementation produces modest but high-certainty reductions in body ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine