Tunisian Fermented Pine Seed Dessert Strengthens Gut Barrier in Lab Tests
A new study shows that Tunisian fermented zgougou juice, especially when fermented with two indigenous lactobacilli, strengthens the integrity of ...
Tag: Lactobacilli
Fermented Milk Microbes From Cameroon Yield Natural Emulsifiers for Cosmetics
Biosurfactants from Lactobacilli isolated in Cameroonian fermented milk Pendidam produce finer, more stable cosmetic emulsions than synthetic emulsifiers.
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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