AI reveals which sustainability issues companies actually emphasize
Kyushu University researchers used a semantic AI model to analyze 1,623 annual reports from 340 Japanese food and beverage companies, ...
Kyushu University researchers used a semantic AI model to analyze 1,623 annual reports from 340 Japanese food and beverage companies, ...
Kyushu University researchers have developed a water-soluble, metal-free organic radical that emits deep-red fluorescence and enhances MRI contrast, opening a ...
Kyushu University researchers have built a headset-free VR chair that uses aerial imaging optics and a micromirror array to deliver ...
Kyushu University researchers used high-power lasers to recreate magnetic reconnection in the laboratory and found that its energy-release rate is ...
Kyushu University researchers found that sitting on Igusa rush grass mats, the surface material of tatami, was associated with increased ...
A Kyushu University pilot study found that middle-aged women who used Hinoki root essential oil at home for two weeks ...
Kyushu University's Chihaya Adachi has been named a 2026 Clarivate Citation Laureate in Physics for establishing thermally activated delayed fluorescence, ...
Researchers at Kyushu University found that the deep-sea protein PoXeR withstands extreme hydrostatic pressure by assembling into stabilizing trimeric structures.
Kyushu University researchers have proposed a framework for intelligent food packaging that senses spoilage in real time, heals its own ...
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© 2025 Scienmag - Science Magazine