CRISPR Knockout of a Single Gene Supercharges Soybean’s Health-Boosting Isoflavones
Researchers used CRISPR/Cas9 to knock out the GmMYB100 repressor gene in soybean, boosting seed daidzein levels nearly threefold and genistein ...
Tag: isoflavones
Thai Legumes Blend Ancient Medicine With Modern Industrial Promise
A comprehensive review finds that Thailand's diverse legume species, long used in traditional medicine, hold untapped potential for functional foods, ...
Plant Hormones in Fish Feed: The Hidden Estrogens Reshaping Aquaculture
A new review reveals that plant-based fish feeds carry estrogen-mimicking compounds that can boost growth at low doses but disrupt ...
Soybean Gene GmISO5 Emerges as Master Switch for Health-Boosting Isoflavones and Virus Defense
A multi-omics study identifies the PEBP-family gene GmISO5 as a major regulator of soybean seed isoflavone biosynthesis and links its ...
Everyday Plant Compounds Could Reshape How Women Manage PCOS
A new review outlines how flavonoid-rich foods and food-processing technologies could complement drug therapy for polycystic ovary syndrome.
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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