Climate Change Is Stripping Nutrients From Crops Faster Than Yields Can Compensate
A new review argues that climate change can erode the nutritional quality of crops even when yields remain stable, and ...
A new review argues that climate change can erode the nutritional quality of crops even when yields remain stable, and ...
A comprehensive review shows that millets have rapidly acquired the full toolkit of modern crop genomics and CRISPR editing, positioning ...
A Bournemouth University review of 44 studies finds that people in alcohol recovery frequently experience hidden disordered eating, urging services ...
Siderophore-producing bacterial consortia boosted grain iron by 88.2 percent and zinc by 131.9 percent in cowpea, offering a microbial route ...
New research using data from ten West African countries shows that equitable food fortification depends on matching fortified vehicles to ...
New research in Nature Food shows that diversifying national portfolios of fortified foods can substantially expand micronutrient coverage among vulnerable ...
A new diallel study identifies a pearl millet hybrid combining top grain yield with high iron, zinc and protein, guided ...
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© 2025 Scienmag - Science Magazine