Short-Chain Fatty Acids: New Insights Into Health Effects
Short-chain fatty acids (SCFAs)—especially acetate, propionate, and butyrate—are produced when gut microbes ferment carbohydrates that the human body cannot digest. ...
Short-chain fatty acids (SCFAs)—especially acetate, propionate, and butyrate—are produced when gut microbes ferment carbohydrates that the human body cannot digest. ...
Gut microbes are increasingly being viewed as hidden regulators of brain health, and a new study in Translational Psychiatry adds ...
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© 2025 Scienmag - Science Magazine