Efficient maize varieties could boost global yields and cut nitrogen losses
Maize feeds the world. It is the backbone of global food, feed and industrial systems, and its cultivation has expanded ...
Maize feeds the world. It is the backbone of global food, feed and industrial systems, and its cultivation has expanded ...
A new study by researchers at the Indian Institute of Technology Gandhinagar (IITGN) and the Helmholtz Centre for Environmental Research ...
Agricultural trade between the United States and China is usually discussed in terms of tariffs, prices and food security. But ...
In an era where environmental sustainability is paramount, new research unravels the unequal consequences of cropland expansion and intensification across ...
Brazil’s vast native biomes have long been recognized as critical reservoirs of biodiversity and essential components of the global carbon ...
A groundbreaking study has unveiled a potent and previously underestimated link between ammonia emissions originating from intensive livestock farming and ...
The palm oil industry has become a focal point of environmental discourse, especially with its significant implications for biodiversity and ...
The groundbreaking 2025 EAT-Lancet Commission report offers the most sophisticated and comprehensive scientific evaluation of global food systems to date, ...
A groundbreaking advancement in sustainable agriculture has emerged from collaborative research between the University of Massachusetts Amherst and Jiangnan University ...
In a groundbreaking synthesis poised to reshape environmental science and agricultural practices, a team of leading researchers from the Chinese ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine