Pineapple Stem Waste Becomes the Secret Ingredient in Low-Sugar, Gluten-Free Biscuits
Thai researchers have transformed pineapple stem waste into a resistant starch-rich, gluten-free biscuit that earned top taste-test scores while cutting ...
Thai researchers have transformed pineapple stem waste into a resistant starch-rich, gluten-free biscuit that earned top taste-test scores while cutting ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine