Sea Lettuce Extract Boosts Color, Antioxidants in Fondant and Meringue
An ethanol extract of green sea lettuce (Ulva lactuca) can simultaneously tint, fortify, and enrich sugar-based confections, but only within ...
Tag: functional food ingredients
Overcoming Fucoidan Industrialization Challenges for Functionality
The journey from seaweed to supermarket shelves is far more complex than most consumers realize, especially when the star ingredient ...
Australian Plantago: A Promising Alternative to Psyllium Husk in Gluten-Free Bread Recipes
Scientists have long been intrigued by the potential of natural additives to enhance food products, particularly for those with special ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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