Tag: food safety

A systematic comparison of seven commercial TCBS agar formulations reveals significant variability in the recovery of Vibrio cholerae and Vibrio ...

A new review finds that ultrasound can inactivate dangerous bacteria in milk and milk-based beverages, but its effectiveness hinges on ...

A meta-analysis of 151 studies shows that soil pH and cadmium levels determine whether soil amendments or low-accumulating wheat varieties ...

A biomonitoring study in rural Bangladesh found mycotoxins in every blood sample tested, with ochratoxin A intake exceeding safety limits ...

A new review details how metal-organic framework composites can immobilize xylanase to boost its stability, reusability, and performance across juice ...

Scientists converted waste coffee grounds into fluorescent carbon dots embedded in electrospun zein/PVDF nanofiber membranes that scavenge free radicals and ...

New research identifies the conserved RNA-binding protein SpoVG as a pleiotropic regulator that coordinates biofilm formation and environmental persistence in ...

A pilot study in Hyderabad found rice cooked in aluminum pots contained about forty times more aluminum than rice cooked ...

A qualitative study of Indonesian primary schools finds strong institutional readiness for food safety and nutrition education but fragmented implementation, ...

A new study of ten fish species from Vietnam's Red River finds that natural radionuclide levels pose negligible risk to ...