Fermentation Trick Turns Buckwheat Noodles Into a Slower-Digesting Staple
Chinese researchers found that liquid pre-fermentation reorganizes starch structure in Tartary buckwheat hollow noodles, raising resistant starch from 32 to ...
Tag: food fermentation
Kimchi Microbes Show Probiotic Promise as Scientists Isolate Three New Latilactobacillus sakei Strains
Researchers in South Korea isolated three Latilactobacillus sakei strains from kimchi that survived digestive stresses, showed antioxidant and antimicrobial activity, ...
Antibiotic Stress Puts Probiotic Bacteria Into Hibernation, Boosting Their Survival
Researchers found that sublethal rifampicin exposure drives Lactobacillus delbrueckii subsp. bulgaricus into a reversible dormant state in which protein aggregates ...
Firm Sourdough Keeps Its Signature Microbes Stable, Long-Term Study Finds
A long-term study of Belgian industrial sourdoughs shows that the key Fructilactobacillus sanfranciscensis and Maudiozyma humilis consortium persists in firm ...
Korean Fermented Soy Pastes Turn Ordinary Butter Into a Flavor-Rich Functional Food
Korean researchers fermented butter with extracts of traditional soy pastes and found meju extract produced superior flavor, color, and probiotic ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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