Tag: food chemistry

A machine learning framework that designs its own experiments boosted diacylglycerol yield from sunflower oil and cut prediction error fourteenfold ...

A new study shows that steaming, boiling, microwaving and other cooking methods dramatically reshape the chemical forms and digestive availability ...

New research reveals how common plant phenols such as caffeic acid, ferulic acid and hydroxytyrosol chemically intercept nitrite to block ...

A new study shows that high hydrostatic pressure combined with grape polyphenols slows corn starch retrogradation and produces doughs and ...

Researchers in China combined untargeted metabolomics and machine learning to trace fresh tea leaves from Enshi Prefecture back to their ...

Chinese researchers have built a chemistry-informed index that converts the volatile profile of Nongxiangxing Baijiu into a single number tracking ...

An integrated metabolomics and lipidomics study of Hong Kong lettuce shows that organic and conventional farming leave distinct chemical fingerprints, ...

A new study finds that combining fig latex with sodium phytate synergistically tenderizes cooked beef, cuts lipid oxidation by a ...

A systematic analysis of Zijuan oolong tea reveals how light, medium, and heavy roasting reshape anthocyanins, catechins, amino acids, and ...

A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing ...