GWAS links plateau winter wheat landraces to 62 stable quality loci
A four-environment GWAS of 279 Chinese winter wheat landraces identified 62 stable loci associated with eight grain-quality traits, including 19 ...
Tag: flour quality
Timing Is Everything: When Wheat Gets Nitrogen Reshapes Its Starch From the Inside Out
A multi-year field study shows that whether nitrogen fertilizer is applied before or after flowering reshapes the molecular architecture, crystallinity, ...
Heat and Fermentation Timing Shape the Quality of Okara Flour
A factorial study from Ghana shows that brief thermal pretreatment combined with just 12 hours of spontaneous fermentation yields okara ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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