Researchers found that Lactiplantibacillus plantarum KMC45 isolated from Jug cheese demonstrated notable antioxidant activity, antibacterial efficacy, and high gastrointestinal survival.
A new hierarchical protein-material system uses amyloid-guided self-assembly to create magnetically recyclable enzymatic nanofibers that effectively reduce biogenic amines in ...
A two-sample Mendelian randomization analysis indicates that higher kimchi intake is causally associated with lower odds of reduced HDL-cholesterol levels ...
A study of 108 household-fermented kocho and bulla samples from central Ethiopia found coliform levels above the applicable quality criterion ...
A randomized controlled trial in Ireland will test whether a high-fibre, fermented-food diet targeting the gut microbiota can reduce ADHD ...
A mini-review finds that while fermented food microorganisms can reduce gluten levels, incomplete peptide detoxification leaves their clinical efficacy for ...
A new review finds that psychobiotics and fermented foods show neuroprotective effects in animal models of Alzheimer's disease, while clinical ...
A comprehensive review of metatranscriptomic studies on traditional fermented foods reveals how RNA sequencing maps condition-dependent microbial gene expression across ...
The strain, Lentilactobacillus hilgardii DSB22, was isolated from fermented shoots of Bambusa merrilliana, locally known as "bayug," a bamboo species ...
A new review synthesizes the biochemical pathways and enzymatic mechanisms by which lactic acid bacteria generate the complex flavors of ...
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