How Lactobacillus Is Rewriting the Rules of Fermented Food Safety and Next-Generation Nutrition
A new review maps how Lactobacillus and other lactic acid bacteria are being reclassified, genomically vetted for safety, and engineered ...
Tag: fermented foods
Palm Wine From Côte d’Ivoire Yields Probiotic Bacteria With Surprising Gut Survival Skills
Ten lactic acid bacteria strains isolated from traditional Ivorian palm wine were screened in vitro for probiotic and technological potential, ...
Fermented Tamarind Pulp Eases Constipation by Rewiring Gut Chemistry in Mice
A heat-inactivated, probiotic-fermented tamarind pulp relieved constipation in mice by reshaping gut microbiota, boosting short-chain fatty acids and indole metabolites, ...
Fermented Foods May Talk to the Brain: The Science of Psychobiotics Goes Beyond Probiotic Pills
A new review in npj Science of Food argues that fermented foods should be studied as integrated psychobiotic systems in ...
It Is the Food, Not Just the Ferment: Study Shows Food Matrix Drives Gut Microbiota Responses in Mice
A new mouse study finds that the food matrix, rather than fermentation itself, largely determines gut microbiota responses, though kimchi ...
Brazilian Indigenous Drink Yields Bacterium That Brews Umami Powerhouse
Researchers in Brazil identified Limosilactobacillus fermentum CCMA 0205 from the indigenous beverage Yakupa as a high-producing, predictable L-glutamic acid producer ...
Toxin-carrying Bacillus bacteria lurk in fermentation effluents dumped around food sites
Researchers in Nigeria found that nearly one-third of Bacillus bacteria isolated from soil contaminated by maize and African locust bean ...
Inside Iran’s goatskin cheese: how an ancient bag turns raw milk into a living ecosystem
A new review reveals how Iran's traditional Khiki cheese, ripened in goatskin bags, hosts a rich lactic acid bacteria ecosystem ...
Gut Bacteria Weaponized Against Superbugs Threatening the Food Supply
Five probiotic lactic acid bacteria strains produce potent protein-based antimicrobial substances that inhibit multidrug-resistant foodborne pathogens, suggesting a natural alternative ...
Tunisian Fermented Pine Seed Dessert Strengthens Gut Barrier in Lab Tests
A new study shows that Tunisian fermented zgougou juice, especially when fermented with two indigenous lactobacilli, strengthens the integrity of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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