Tag: fermentation

Irish researchers have shown that fructophilic lactic acid bacteria isolated from flowers can convert yacon tuber fructooligosaccharides directly into the ...

Researchers at DTU and Aarhus University used a two-stage bacterial fermentation to raise lysine levels more than threefold in faba ...

Researchers at Saitama University and the Institute of Microbial Chemistry converted the microbial metabolite 4-trehalosamine into a polymerizable acrylamide monomer, ...

A comprehensive review finds that Thailand's diverse legume species, long used in traditional medicine, hold untapped potential for functional foods, ...

Thai researchers have developed shelf-stable spray-dried starter cultures that boost GABA production and taste acceptance in fermented oyster mushrooms.

Researchers have engineered a fed-batch fungal fermentation process that produces oxalic acid at scale as a sustainable leaching agent for ...

A new study maps aldehyde fingerprints across seven production regions and seven distillation rounds of sauce-flavor baijiu, revealing chemical markers ...

A new conceptual review finds that Vernonia amygdalina leaf extracts show a biphasic hormetic effect on brewer's yeast, stimulating fermentation ...

A comprehensive review reveals how sorghum's unique phenolic compounds, including rare 3-deoxyanthocyanidins, could transform functional foods, natural colorants, and climate-resilient ...

Researchers have demonstrated the first pilot-scale fermentation of waste apples into lactic and succinic acids using a simplified process that ...