AI-guided discovery of fungal-derived salty and saltiness-enhancing peptides for sodium-reduced foods
An AI-assisted workflow screened fungal peptides for saltiness, identifying AHDQY as the strongest salty candidate and ANSDL as the most ...
Tag: electronic tongue
Braised chicken loses its aroma first: scientists trace six months of flavor decay down to four volatile markers
A six-month storage study of Dezhou braised chicken combining sensory panels, electronic tongue and nose, and GC–IMS identifies octanal, diethyl ...
Electronic tongue and metabolomics trace how Xinyang Maojian green tea builds its sweet taste
A new study in Food Chemistry: X pairs a tea-specific mass spectrometry database with an electronic tongue to trace how ...
When You Pick a Strawberry Changes Its Wine—and Red and White Varieties Respond Differently
A new study shows that harvest time reshapes the sugars, acids, phenolics, and aroma compounds of red and white strawberries ...
Electronic Tongue and Metabolomics Reveal How Tea Source Shapes the Taste of Citrus Juhong Tea
A new metabolomics and electronic tongue study shows that the black tea base, whether single-bud, traditional, wild, or shaded, fundamentally ...
Scientists Trace the Sour and Astringent Taste of Corni Fructus to Specific Acids and Tannins
An integrated analysis of 27 Corni Fructus samples from four Chinese regions identifies malic acid derivatives and galloylated tannins as ...
Mushroom Peptides That Make Less Salt Taste Like More, Found by Virtual Screening
Researchers identified three short peptides from beech mushrooms that enhance the perception and duration of saltiness, pointing toward tastier low-sodium ...
New white strain of Agrocybe cylindracea beats the brown classic on nutrition, taste, and anticancer power
A newly recognized white strain of the tea tree mushroom significantly outperforms the dominant brown strain in polysaccharides, protein, umami ...
How Plucking Standards and Processing Methods Reshape the Flavor of Summer Tea
A new metabolomics study shows that matching summer tea leaf tenderness with the right processing method can transform bitter, astringent ...
Scientists Find the Perfect Way to Brew a Rare Chinese Bud Tea
A new study identifies 90 degrees Celsius for 30 minutes as the optimal brewing condition for Xanthoceras sorbifolium bud black ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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