Why Biostimulants Fail in the Field and How Science Plans to Fix Them
A new review explains why biostimulants that shine in the greenhouse so often fail in cereal fields and maps out ...
A new review explains why biostimulants that shine in the greenhouse so often fail in cereal fields and maps out ...
A three-year German field trial shows the beneficial bacterium Ensifer meliloti Rm2011 persistently colonizes barley roots across genotypes and seasons ...
A new review explains how biostimulants such as seaweed extracts, humic substances, and beneficial microbes act as signaling agents that ...
A Mexican field trial found that combining low-intensity electric fields with plant growth-promoting bacteria increased blueberry yields by eleven percent ...
A 40-day greenhouse study shows that a Bacillus-based endophytic biopreparation drives modern bread wheat toward layered physical defenses while ancient ...
A computational metabolomics study has mapped the shifting chemical profiles of Bacillus microbial consortia, creating a molecular lexicon that could ...
A Tanzanian study shows that cheap water extracts made from market-discarded overripe papaya, banana, pineapple, and lemon significantly boost germination ...
A new opinion article in Microbial Biotechnology examines how climate change reshapes plant-pathogen interactions, soil antibiotic resistance, and microbiomes, and ...
University of Bonn researchers found that two low-dose protein hydrolysate sprays significantly improved growth, photosynthesis, and water-use efficiency in greenhouse ...
A new bibliometric review maps 25 years of global research showing seaweed-based amendments can boost crop yields, enhance soil health, ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine