Gel Science Goes Viral: How Oleogels and Hydrogels Are Rewriting the Future of Food
A new Frontiers Research Topic shows how oleogels, hydrogels, and bigels can restructure fats, protect nutrients, and control digestion-driven release ...
A new Frontiers Research Topic shows how oleogels, hydrogels, and bigels can restructure fats, protect nutrients, and control digestion-driven release ...
A new review in Frontiers in Soft Matter explains how the two-phase architecture of plant-based bigels can be engineered to ...
A new Frontiers in Soft Matter review maps how oleogels, hydrogels, and bigels could replace harmful fats, slow lipid digestion ...
A new review in Food Science and Biotechnology details how bigel systems combining oleogels and hydrogels can replace unhealthy fats ...
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© 2025 Scienmag - Science Magazine