Tag: ascorbic acid

A new review in Food Chemistry: X details how ferric pyrophosphate, a gentle and stable iron compound, could transform food ...

Researchers converted discarded pineapple peels into fluorescent silicon nanoparticles that detect the insecticide nitenpyram in water through dual fluorescence and ...

A randomized trial in adults with type 1 diabetes found that vitamin C supplementation and moderate exercise caused no clinically ...

A study of eight roadside species in Luoyang, China, ranked their air pollution tolerance using leaf biochemistry and found all ...

A randomized crossover trial found that high-dose intravenous vitamin C improved cerebrovascular reactivity in middle-aged and older adults but not ...

A new review finds that refractance window drying and its hybrid variants consistently preserve more heat-sensitive vitamin C in fruits, ...

Researchers report that priming rapeseed seeds with a combination of ascorbic acid and gallic acid dramatically restores germination, photosynthetic pigments, ...

New research shows that invisible near-infrared light at 850 and 940 nanometers can steer radish sprouts toward either higher protein ...

New research shows that foliar sulphur application reduces oxidative damage and restores photosynthesis and yield in lead-stressed Indian mustard by ...

A scoping review of 38 published cases documents prilocaine-associated methemoglobinemia after neonatal and infant circumcision, highlighting oxygen-refractory cyanosis, treatment patterns ...