China’s Seafood Imports Are Nearing Their Ceiling, Study Finds
A new stochastic frontier analysis shows that China's aquatic-product import efficiency rose from 58 percent to 89 percent between 2013 ...
Tag: aquatic products
Light and Myoglobin Team Up to Build Flavor in Dry-Cured Fish
New research reveals how artificial light intensity and the muscle pigment myoglobin jointly drive the lipid oxidation reactions that create ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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