Tag: antioxidants

Italian researchers used ultrasound-assisted extraction to enrich refined olive and grape seed oils with antioxidants from basil and chili pepper ...

Researchers developed a ball milling-assisted method using plant-derived natural deep eutectic solvents that recovers lutein from microalgae more efficiently, safely, ...

Researchers found that Mauritian lagoon fish farm structures naturally support seven edible seaweed species with high vitamin C, phenolic and ...

Researchers propose Brazil's Caatinga biome and the tannin-rich barbatimão tree as sustainable sources of natural antioxidants to replace synthetic food ...

A new rat study shows that zingerone, a ginger-derived compound, dose-dependently protects against D-galactose-induced brain aging by reducing oxidative stress ...

A new review details how antioxidants evolved by microalgae and cyanobacteria, from astaxanthin to mycosporine-like amino acids, are transforming natural ...

Phenolic compounds extracted from white grape skins protected embryonic intestinal tissue from DSS-induced inflammatory stress in an in ovo study.

Brazilian researchers showed that immobilizing probiotic Lactiplantibacillus plantarum in millet grains keeps the bacteria viable for over 120 days of ...

A comprehensive review reveals how sorghum's unique phenolic compounds, including rare 3-deoxyanthocyanidins, could transform functional foods, natural colorants, and climate-resilient ...

Scientists report that bark extracts from the African tree Erythrina excelsa selectively killed breast cancer cells and dramatically reduced tumors ...