Ivy Honey Shows Potential to Fight High-Fat Diet Damage in Mice
A new study reports that honey made from Hedera rhombea ivy improved cholesterol levels, reduced hepatic oxidative stress, and protected ...
A new study reports that honey made from Hedera rhombea ivy improved cholesterol levels, reduced hepatic oxidative stress, and protected ...
A new review in Plant Molecular Biology maps how phytohormone signaling, kinase cascades, and transcription factors drive secondary metabolite production ...
Researchers report that calein C, a sesquiterpene lactone from the Brazilian plant Calea pinnatifida, potently and irreversibly inhibits the E. ...
Researchers in India have developed starch–alginate–PVA hydrogel beads that preserve Trichoderma longibrachiatum for 45 days and sustainably boost growth and ...
A new study shows that combining green nanosilica with arbuscular mycorrhizal fungi synergistically protects blueberry seedlings from drought by activating ...
Scientists have discovered that the transporter BcTpo1 controls how the gray mold fungus Botrytis cinerea manages spermine and oxidative stress, ...
A new study shows that ammonia-based caramel food colourants cause tissue damage and oxidative stress in Mediterranean mussels, with Caramel ...
Autotetraploid rice shows markedly stronger cadmium tolerance than diploid rice through coordinated remodeling of antioxidant defenses, hormone signaling, and gene ...
New research shows that a precisely dosed application of salicylic acid significantly improves seed germination and seedling growth in Chinese ...
New research shows that lycopene, the red pigment in tomatoes, protects mice from T-2 mycotoxin-induced inflammation and oxidative stress by ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine