Lactiplantibacillus plantarum Fermentation Enhances Buchanania lanzan Juice
A study in Food, Nutrition and Health finds that Lactiplantibacillus plantarum fermentation of Buchanania lanzan juice significantly increases lactic acid ...
A study in Food, Nutrition and Health finds that Lactiplantibacillus plantarum fermentation of Buchanania lanzan juice significantly increases lactic acid ...
Researchers have expressed a recombinant acidic phospholipase A2 from Naja naja venom in a prokaryotic system, demonstrating bacterial growth inhibition ...
A newly published chemical and pharmacological investigation has detailed the isolation, structural elucidation, and antimicrobial evaluation of a distinct chromone ...
Hydroethanolic extracts of rosemary and jabuticaba demonstrated antioxidant, antibacterial, and antibiofilm activity against endodontic pathogens while exhibiting concentration-dependent cytotoxicity on ...
A mesoporous hollow g-C3N5 photocatalyst achieved approximately 93.3 percent tetracycline degradation at acidic pH 3 and demonstrated antimicrobial activity against ...
A newly synthesized trifluoromethylpyrimidine-thiosemicarbazide compound showed stronger antimicrobial and antioxidant activity than potassium sorbate and vitamin C in roxburgh rose ...
Methanol extracts of lesser chickweed from Egypt showed the strongest phenolic content, antioxidant scavenging, and antimicrobial activity in new laboratory ...
Indian researchers fabricated edible films from amla fruit waste, curcumin, agarose, gelatin and glycerol that kept cherry tomatoes spoilage-free for ...
Researchers blended bacterial cellulose from Komagataeibacter saccharivorans APPK1 with additives such as chitosan, gelatin and polyethylene glycol to create composites ...
A whey protein isolate coating infused with safflower flower extract kept inoculated Malatya cheese below the 5 log CFU/g safety ...
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© 2025 Scienmag - Science Magazine