Dried Tangerine Peel Emerges as a Functional Food Powerhouse for Healthier Diets
A new review synthesises the flavonoids, polysaccharides, and antioxidant, anti-inflammatory, and gut microbiota evidence behind Chenpi, the dried mandarin peel ...
A new review synthesises the flavonoids, polysaccharides, and antioxidant, anti-inflammatory, and gut microbiota evidence behind Chenpi, the dried mandarin peel ...
Researchers engineered a TPGS-based self-microemulsifying delivery system that boosts luteolin's oral bioavailability 29-fold by simultaneously improving solubility, uptake and P-glycoprotein ...
A randomized controlled trial in Türkiye found that topical Nigella sativa oil massaged into the knees three times daily for ...
A new review consolidates the traditional uses, sesquiterpene chemistry, and laboratory-demonstrated antioxidant, antifungal, and anti-inflammatory activities of Morocco's strictly endemic ...
A randomized controlled trial in Thailand found that a mucoadhesive gargle made from Boesenbergia rotunda extract significantly reduced oral mucositis ...
Indian researchers used an aqueous fruit extract of Derris ovalifolia to green-synthesize silver nanoparticles averaging 23.85 nanometers that showed antimicrobial, ...
Egyptian researchers found that grapevine leaves harvested in May contain the highest levels of polyphenols, flavonoids, and tannins and show ...
Researchers have developed self-assembling nanoparticles that combine amphotericin B with green tea-derived EGCG to simultaneously kill fungi, calm inflammation and ...
Nigerian chemists used clove essential oil to green-synthesize six-nanometer silver nanoparticles that beat standard antioxidant, antidiabetic, and anti-inflammatory compounds in ...
A seven-minute postharvest UVB treatment of amaranth leaves yields a powder that boosts the phenolic content, antioxidant and anti-inflammatory activity, ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine