Invisible Light, Visible Change: Near-Infrared LEDs Reshape Radish Sprout Nutrition
New research shows that invisible near-infrared light at 850 and 940 nanometers can steer radish sprouts toward either higher protein ...
Tag: anthocyanins
Zapping Roots and Adding Bacteria Boosts Blueberry Size and Color in Field Trial
A Mexican field trial found that combining low-intensity electric fields with plant growth-promoting bacteria increased blueberry yields by eleven percent ...
Wine Color Fails to Predict What Drinkers Actually Enjoy, Cornell Study Finds
A Cornell sensory study of 82 red wine drinkers found that color was a weak predictor of enjoyment, with hybrid ...
Purple Tea Under Fire: How Roasting Reshapes the Chemistry and Flavor of Zijuan Oolong
A systematic analysis of Zijuan oolong tea reveals how light, medium, and heavy roasting reshape anthocyanins, catechins, amino acids, and ...
A Single Metabolic Switch May Decide Whether Orchid Petals Turn Deep Purple or Pale Lavender
A multi-omics study of Dendrobium nobile shows that the expression of a single gene, G8H, redirects metabolic flux between anthocyanin ...
Blueberry Pan-Genome Reveals Hidden Diversity in Sugar-Tagging Enzyme Genes
A pan-genome analysis of 23 highbush blueberry cultivars has revealed 11,696 UDP-glycosyltransferase genes across 662 orthogroups, far exceeding earlier reference-based ...
Green Nanosilica and Soil Fungi Team Up to Shield Blueberries From Drought
A new study shows that combining green nanosilica with arbuscular mycorrhizal fungi synergistically protects blueberry seedlings from drought by activating ...
Selenium Spray Supercharges Antioxidant-Rich Chinese Dwarf Cherry Fruit
A new study shows that foliar sodium selenite sprays at 120 mg per liter boost selenium content, antioxidant capacity, and ...
Smart Packaging That Senses, Heals, and Thinks Could Cut the World’s Food Waste
Kyushu University researchers have proposed a framework for intelligent food packaging that senses spoilage in real time, heals its own ...
Fermentation Rewrites the Antioxidant Story of Black and Yellow Highland Barley
A multi-omics study of Tibetan highland barley wine fermentation reveals that grain color shapes microbial succession, metabolite profiles, and antioxidant ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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