Bulgarian bilberry juice shows antioxidant and yeast-cell activity in laboratory study
A laboratory study of Bulgarian bilberry found 338.54 milligrams of anthocyanins per 100 grams of fresh fruit, antioxidant activity in ...
Tag: anthocyanins
Cyanidin glycosides protect zebrafish brains in Alzheimer’s-like model
Three food-derived cyanidin glycosides protected adult zebrafish in an aluminum-induced Alzheimer’s-like model, with cyanidin-3-O-rutinoside showing the strongest overall effects on ...
Purple, Yellow and Green Tea Leaves Yield Chemically Distinct Matcha, Study Finds
A new metabolomics study shows that matcha made from purple- and yellow-leaf tea cultivars has chemically distinct taste and aroma ...
Purple Guava Leaves Trace Their Color to a Molecular Switch Between Pigment Branches
Researchers have identified the metabolic and genetic basis of purple leaf coloration in guava by comparing flavonoid profiles and gene ...
Butterfly Pea Flower: Strong Chemistry, Weak Clinical Evidence, Review Warns
A major critical review finds butterfly pea is chemically rich and biotechnologically promising, but human evidence remains too limited to ...
Fertilizer Choice Rewrites the Chemistry of Summer Savory, Study Finds
A new field trial shows that organic manure and NPK fertilizer push three Iranian ecotypes of summer savory toward different ...
Ultrasound Could Unlock the Hidden Power of Black Rice
A new review shows ultrasound can modify starch, shorten drying, and extract anthocyanins from pigmented rice, though direct evidence of ...
Valorisation of floral industry by-products as sources of bioactive compounds for functionalized biopolymer-based packaging: a mini review
A Frontiers mini review maps how discarded flower biomass can be green-extracted and nanostructured into biopolymer packaging that fights spoilage.
Anthocyanins Show Antiviral Promise Against SARS-CoV-2, But Clinical Hurdles Remain
A new review in Frontiers in Virology synthesizes evidence that anthocyanins may inhibit SARS-CoV-2 through Mpro inhibition, spike–ACE2 disruption, RdRp ...
Shade-Dried Roselle Keeps More Anthocyanins Than Sun or Oven Drying in Chiapas Study
A field study in Chiapas, Mexico, found that drying a farmer-maintained roselle population on shade-covered raised beds preserved significantly more ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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