Review links Indian rice landrace diversity to low-glycemic traits
A review identifies starch structure, the waxy gene, resistant starch and grain-matrix interactions as molecular routes toward lower-glycemic-index rice, with ...
A review identifies starch structure, the waxy gene, resistant starch and grain-matrix interactions as molecular routes toward lower-glycemic-index rice, with ...
Researchers have built an AI framework that grades cassava roots by amylose content using hyperspectral imaging and reconstructs the crucial ...
Chinese researchers found that liquid pre-fermentation reorganizes starch structure in Tartary buckwheat hollow noodles, raising resistant starch from 32 to ...
A multi-year field study shows that whether nitrogen fertilizer is applied before or after flowering reshapes the molecular architecture, crystallinity, ...
Cellulose nanocrystals cut pea starch retrogradation nearly in half by binding water and physically blocking chain recrystallization, offering a natural ...
A new review argues that starch structure determines food texture only in combination with the food matrix, water availability, processing ...
A comprehensive multi-omics comparison shows that drought-grown Yunnan upland rice has higher amylose, a lower expected glycemic index, richer fruity ...
Researchers in China identified a novel OsSBEIIb allele that increases resistant starch in an indica rice mutant, linking the chalk2 ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine