Targeted SNP Array and Machine Learning Predict Fillet Nutritional Quality in Common Carp
A new 20,361-SNP genotyping array combined with machine learning models predicts crude protein, fat, moisture, amino acid, and fatty acid ...
Tag: amino acids
Internally validated model identifies factors associated with parenteral nutrition-associated cholestasis in preterm infants
A retrospective single-neonatal-unit cohort study found four factors associated with parenteral nutrition-associated cholestasis in preterm infants and developed a prediction ...
Blood Amino Acid Fingerprints Reveal Hidden Metabolic Shifts in First-Episode Schizophrenia
A case-control study of antipsychotic-naïve first-episode schizophrenia patients reveals distinct plasma amino acid abnormalities tied to neurotransmitter and nitrogen metabolism ...
Soybean Meal Feeding Reshapes Morel Mushroom Protein in Tissue-Specific Ways, Multi-Omics Study Finds
A new multi-omics study shows that graded soybean meal supplementation in nutrient bags produces nonlinear, tissue-dependent changes in the protein ...
Quantum Tunneling Sensor Reads the Handedness of Single Amino Acids in Meteorites
A quantum tunneling nanogap sensor combined with machine learning can distinguish left- and right-handed amino acids one molecule at a ...
Turkey’s New Meat Sheep Beats the Classic Awassi Where It Counts: The Cut
A controlled Turkish trial shows the Cukurova Meat Sheep matches the Awassi in growth and meat quality while delivering more ...
Glutamine Supplements Leave a Surprising Mark on the Guts of Underweight Newborn Piglets
A detailed piglet study shows that neonatal glutamine supplementation is metabolized in the duodenum and alters antioxidant and barrier gene ...
Green Triple-Technology Process Turns Avocado Waste Into High-Performance Protein
Researchers combined supercritical CO2, a food-grade deep eutectic solvent, and microwave heating to recover highly soluble, antioxidant-rich protein from avocado ...
Why Some Porcini Taste Better Than Others: Chemistry Cracks the Bolete Flavor Code
A new study combines mass spectrometry, infrared spectroscopy, and deep learning to identify the exact taste and aroma compounds that ...
Scientists Decode the Molecular Secrets of Roasted Peanut Flavor
A multi-omics study has mapped the structural and molecular mechanisms that generate roasted peanut flavor, identifying key lipid, amino acid, ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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