Gels That Feed: The Soft Matter Revolution Reshaping How Food Delivers Nutrients
A new Frontiers in Soft Matter review maps how oleogels, hydrogels, and bigels could replace harmful fats, slow lipid digestion ...
Tag: 3D food printing
Gelatin Unlocks the Molecular Secrets of 3D-Printed Pork Mince
A new Food Chemistry: X study shows that adding 1 percent gelatin transforms 3D-printable pork mince by reshaping the molecular ...
How Rice Protein Extraction Method Unlocks 3D-Printed Food for Swallowing Disorders
Researchers show that the way rice protein is extracted determines whether it can stabilize 3D-printable, dysphagia-friendly emulsions that protect vitamin ...
Mud and Sand Inspire a New 3D-Printable Food Ink for Safe Swallowing
Researchers used a mud-and-sand-inspired combination of gellan gum and xanthan gum to transform protein-based high internal phase emulsions into stable, ...
Scientists Map the Fluid-Solid Frontier That Shapes Every Food We Eat
A new Virtual Special Issue in Current Research in Food Science reveals how foods move continuously between fluid-like and solid-like ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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