Gamma irradiation of the S54 mulberry variety at 7 kR significantly improved leaf protein, sugars, phenolics, and chlorophyll, leading to...
A new review reveals how Iran's traditional Khiki cheese, ripened in goatskin bags, hosts a rich lactic acid bacteria ecosystem...
A new review synthesizes two decades of research showing that camel milk, prized for its high vitamin C, distinctive proteins,...
A four-decade field experiment in India shows that blending organic amendments with chemical fertilizers dramatically enriches soil bacterial diversity and...
Researchers identify a gene variation in Chinese cabbage that influences leaf color by altering flavonoid composition.
A new review highlights how four-stranded G-quadruplex DNA and RNA structures regulate plant stress responses and insect development, and how...
A new study in Forest Ecosystems reveals that maturing temperate forests redistribute soil carbon rather than simply storing more, with...
New research shows that the mycorrhizal fungus Rhizophagus irregularis helps pea plants tolerate zinc deficiency by boosting zinc uptake, restoring...
Agricultural fields appear simple from a distance, consisting primarily of soil and crops, but the subsurface environment is a complex...
A moderate 15 percent cut in nitrogen fertilizer boosted cotton yield and nitrogen use efficiency by reshaping root architecture and...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine