Agriculture

In the arid highlands of northwestern China, the small red berry known as gouqi, or Lycii Fructus, has been prized...

Jackfruit, the sprawling tropical tree that produces the world's largest tree-borne fruit, has long been constrained by a single vulnerability:...

Artificial intelligence is quietly taking over the world's food factories, and a sweeping new review published in Current Research in...

In a development that could reshape how scientists probe the molecular machinery of legumes, researchers in Poland have created the...

Heat waves are steadily squeezing the margins of winter agriculture across South Asia, and few crops feel the squeeze more...

Something strange is happening in the way humanity talks about its greatest crisis. While greenhouse gases accumulate in the atmosphere...

Maize feeds the world. It is the backbone of global food, feed and industrial systems, and its cultivation has expanded...

The world's farmers apply staggering quantities of fertilizer to their fields every growing season, yet a large share of those...

In a discovery that could reshape how scientists think about biological invasions, researchers in China have shown that the notorious...

In a major step toward climate-resilient maize, researchers in Germany have created a powerful new genetic resource that reveals how...