Public fails to appreciate risk of consuming raw milk, survey finds
PHILADELPHIA – Consuming raw milk or products made with it is riskier than drinking pasteurized milk. Yet fewer than half ...
Will continuous cropping of crops necessarily lead to continuous cropping obstacles?
Continuous cropping obstacles (CCOs) refer to the phenomenon that the same crop or its related species are continuously planted on ...
Journal of Participatory Medicine announces new theme issue on Patient and Consumer Use of Artificial Intelligence for Health
(Toronto, July 2, 2024) JMIR Publications invites submissions to a new theme issue titled “Patient and Consumer Use of Artificial ...
Study suggests regular vaccine boosts may help people who are immunocompromised fight Covid-19
FOR IMMEDIATE RELEASECredit: Public Domain Image FOR IMMEDIATE RELEASE People who have received solid organ transplants and take immunosuppressant medications ...
Exploring the chemical space of the exposome: how far have we gone?
The open-access Journal of the American Chemical Society (JACS Au) has just published an invited perspective by Dr Saer Samanipour ...
Role of fibrinogen-like protein 1 in tumor recurrence following hepatectomy
Hepatocellular carcinoma (HCC), a leading cause of cancer-related mortality globally, exhibits a dismal five-year survival rate of only 18%. Major ...
Progress in online detection methods of bioaerosols
Bioaerosols include bacteria, fungi, fungal spores and plant pollen, as well as viruses and their secretions such as endotoxin, glucan ...
Researchers unlock ‘materials genome’, opening possibilities for next-generation design
A new microscopy method has allowed researchers to detect tiny changes in the atomic-level architecture of crystalline materials – like ...
Researchers achieve dual-functional supramolecular materials
Versatile molecular frameworks called discrete supramolecular structures act like microscopic building blocks customizable for a wide variety of applications. The ...
Eating more soy foods could improve thinking and attention in kids
Chicago (July 2, 2024) — A new study found that school-aged children who consumed more isoflavones from soy foods exhibited ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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