Pork Consumers See Meaningful Weight Loss, Modestly Improved Diets Over Six Months
A new study is challenging the idea that pork must disappear from the plate when people are trying to lose...
Violet A. covers food science and nutrition, including diet, metabolism, food technology, public nutrition, and links between food systems and health.
A new study is challenging the idea that pork must disappear from the plate when people are trying to lose...
A new review in Pediatric Research is drawing attention to one of the most difficult questions in modern neonatal medicine:...
Brazil could improve public health and reduce pressure on marine ecosystems by encouraging greater seafood consumption, expanding nutritionally diverse aquaculture,...
A new critique of the JASMINE Trial is drawing attention to one of the most difficult problems in clinical research:...
Childhood obesity treatment may be entering a more individualized era. A new study in Pediatric Research explores how machine learning...
A molecule embedded in the energy-hungry tubules of the kidney may hold an important clue to why acute kidney injury...
The COVID-19 pandemic changed far more than where people ate. It also reshaped what they brought home, how much they...
Coffee consumption may be associated with a healthier pattern of body fat, muscle mass and metabolic regulation, according to a...
A Daily Liver Clock May Tell the Body When to Burn Fat The liver may not simply release metabolic signals...
Obesity research has increasingly moved beyond the stomach and into the brain, where specialized neural circuits help determine when an...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine