The declining diet of Japan’s youth
Researchers from the University of Tokyo performed the first study to quantify highly processed food consumption and to investigate its...
Violet A. covers food science and nutrition, including diet, metabolism, food technology, public nutrition, and links between food systems and health.
Researchers from the University of Tokyo performed the first study to quantify highly processed food consumption and to investigate its...
The ketogenic diet has its fanatics and detractors among dieters, but either way, the diet has a scientifically documented impact...
It is a sight of summer: Along the banks of rivers and streams throughout Virginia, recreational fishers will cast lines...
Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy...
About The Study: This study’s findings indicated 1 of 5 children or adolescents experienced excess weight and that rates of excess...
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Embargoed for release: Monday, June 10, 7:00 AM ET Embargoed for release: Monday, June 10, 7:00 AM ET Key takeaways:...
Food is many things.Credit: Photo by Max Esterhuizen for Virginia Tech. Food is many things. It nourishes our bodies, delights...
Dr. Raffaele Teperino, head of the "Environmental Epigenetics" research group at Helmholtz Munich, along with his research team, has examined...
Eating a poor quality diet might lead to brain changes that are associated with depression and anxiety. This is according...
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© 2025 Scienmag - Science Magazine