Planetary Health Diet and Mediterranean Diet Linked to Comparable Advantages for Survival and Sustainability
Milan, Italy – April 4, 2025 – In a significant finding presented at the ESC Preventive Cardiology 2025 conference, researchers...
Violet A. covers food science and nutrition, including diet, metabolism, food technology, public nutrition, and links between food systems and health.
Milan, Italy – April 4, 2025 – In a significant finding presented at the ESC Preventive Cardiology 2025 conference, researchers...
The American Society for Nutrition (ASN) and its foundation have made a remarkable announcement regarding the recipients of the prestigious...
Bacteria may have developed the ability to thrive in oxic environments significantly earlier than previously understood, suggesting an intricate relationship...
PHILADELPHIA, April 3, 2025 – The American College of Physicians (ACP), a leading voice in internal medicine, has announced a...
A pivotal study published in Nature Medicine has illuminated the profound impact of dietary choices on human health, particularly in...
New evidence to be presented at the upcoming European Congress on Obesity (ECO 2025) indicates a critical reevaluation of current...
Obesity stands as a substantial public health crisis in the United States, with more than 40% of adults classified as...
In a groundbreaking experiment, researchers have successfully cultivated miso, a traditional Japanese condiment, in the microgravity environment of the International...
In a transformative study recently published in the Journal of Nutrition Education and Behavior, researchers have scrutinized the multifaceted nature...
Tirzepatide, a novel compound, has been making waves in the medical community, particularly regarding its efficacy in treating obesity and...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine