GI procedures can produce dangerous levels of smoke
BETHESDA, MD. (May 9, 2024) — Health care professionals attending certain smoke-producing endoscopic gastrointestinal procedures, including a procedure that uses...
Simple “swish-and-spit” oral rinse could provide early screening for gastric cancer
BETHESDA, MD. (May 9, 2024) — A simple oral rinse could provide early detection of gastric cancer, the fourth-leading cause...
Bleaching of coral reefs shows severe ocean circulation changes
A new paper in Oxford Open Climate Change, published by Oxford University Press, indicates that extensive bleaching and deaths are...
Understanding the crucial role of information delivery in improving citizen perceptions of government policy: insights from Kyoto City
Citizens are often deeply concerned about how the government manages public finances and taxes. However, understanding government fiscal policy can...
Saturated soils could impact survival of young trees planted to address climate change
The saturated soil conditions predicted to result from increased rainfall in the UK’s upland regions could have a knock-on effect...
New technology changes how proteins in individual cells are studied
Researchers from Karolinska Institutet, together with Pixelgen Technologies, have developed and applied a technique that makes it possible to map...
‘Digital afterlife’: call for safeguards to prevent unwanted ‘hauntings’ by AI chatbots of dead loved ones
Artificial intelligence that allows users to hold text and voice conversations with lost loved ones runs the risk of causing...
The Microbiology Society welcomes the UK’s new AMR National Action Plan
The Microbiology Society welcomes the launch of the UK Government’s new National Action Plan (NAP) to tackle AMR for the period...
Who should receive preventive treatment for TB? Individuals of all ages with positive skin or blood test, new study says
EMBARGOED UNTIL 6:30 p.m. EST Wednesday, May 8, 2024 EMBARGOED UNTIL 6:30 p.m. EST Wednesday, May 8, 2024 Contact: Jillian...
30-year US study links ultra-processed food to higher risk of early death
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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