Prepared dishes are in high demand in Europe, North America, and Asia due to their convenience. Prepared dishes include industrially...

We get healthy dietary fibres from consuming fruits, vegetables, and whole grains. But why are the fibres so good for...

Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to...

Atlanta, GA – New research has shed light on the effects of protein-rich diets on the gut microbiome and overall...

URBANA, Ill. – Organic farming can support soil microorganisms that promote plant defenses and reduce insect pests. But not all...

Significant progress has been made at Tufts University School of Engineering in the development of a small device, about the...

PHILADELPHIA—Almost a century ago, the discovery of antibiotics like penicillin revolutionized medicine by harnessing the natural bacteria-killing abilities of microbes....

A simple vaginal swab could reveal the presence of early-stage gynecological cancers, according to a new, wide-ranging study published in De...

Leading African scientists have issued a compelling call for more equitable research partnerships in a new paper published in Nature...

The results in Nature Communications find that symbiotic, nitrogen-fixing bacteria can ensure dominance among soil microbes due to its signalling-based...