Roots are a key to drought-tolerant maize
Maize can grow successfully in very different local conditions. An international study headed by the University of Bonn has now...
Gideon R. reports on agriculture and plant science, covering crop biology, plant genetics, soil systems, farm technology, and food production research.
Maize can grow successfully in very different local conditions. An international study headed by the University of Bonn has now...
The inflorescence architecture of crop plants like barley is predominantly regulated by meristem activity and fate, which play a critical...
The diversity and ecological functionality of bird communities in tropical agroforestry systems are shaped by the surrounding landscape, in particular...
For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted...
By Jade Boyd Special to Rice NewsCredit: Photo courtesy of Rice University. By Jade Boyd Special to Rice News Pioneering...
Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life....
A research team has developed a novel conceptual framework for designing plastic-greenhouse soil profiles that cater to the needs of...
A research team has achieved a groundbreaking improvement in the haplotype-resolved genome sequence of the japonica rice cultivar Nipponbare. This...
The Boyce Thompson Institute (BTI) proudly announces that Maria Harrison, the William H. Crocker Professor at BTI and an Adjunct...
The Southeast’s dairy industry has faced many challenges over the past several decades, and the number of dairy farm numbers...
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© 2025 Scienmag - Science Magazine