Virginia Tech researchers work to create biodegradable bioplastics from food waste
Extraordinary amounts of energy, water, and capital are put into food systems. However, anywhere from 30 to 40 percent of...
Gideon Ravenscroft reports on agriculture and plant science, covering crop biology, plant genetics, soil systems, farm technology, and food production research.
Extraordinary amounts of energy, water, and capital are put into food systems. However, anywhere from 30 to 40 percent of...
Soil salinization poses a threat to global agricultural production, food security and sustainable development. Affected by China’s population growth and...
The project, supported by the Biotechnology and Biological Sciences Research Council (BBSRC) and UK Tea & Infusions Association (UKTIA), aims...
URBANA, Ill. – Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production. Examples of...
Concern about the effects of PFAS are of increasing globally. Also there is no accurate method for analyzing multiple PFAS...
Continuous cropping obstacles (CCOs) refer to the phenomenon that the same crop or its related species are continuously planted on...
A new North Carolina State University study examining the availability and content of commercial stock farmworker photos – images often...
Chicago (July 1, 2024) — What does whole wheat have that refined flour lacks? A new study reveals key differences...
A research team has developed an innovative method to quantify wheat uniformity using unmanned aerial vehicle (UAV) imaging technology. This...
MADISON — University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types...
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© 2025 Scienmag - Science Magazine