Food Systems Literacy Boosts Indigenous Health and Nutrition Outcomes
Indigenous and traditional knowledge is increasingly recognized as a resource for addressing the intertwined crises of climate change, biodiversity loss,...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
Indigenous and traditional knowledge is increasingly recognized as a resource for addressing the intertwined crises of climate change, biodiversity loss,...
Viral Science News In National Harbor, Maryland, researchers presented new findings on how well popular photo-based calorie-tracking apps estimate what...
Prebiotic sodas have surged in the U.S. market as manufacturers market them as “gut-friendly” alternatives to sugary drinks. But a...
A new study published in Nature Food introduces MATILDA (Micro-Macro Assessment Tool to Identify Low-impact Dietary Actions), a global database...
Early childhood is a critical window for building the foundation of long-term health, yet how day-to-day eating patterns shape later...
A new randomized controlled trial is adding fresh evidence to a long-running question in nutritional neuroscience: do fish-oil derived fatty...
A new analysis reopens one of nutrition science’s most debated questions: whether vegetarian diets change cancer risk. In a commentary...
The American Heart Association, the American College of Cardiology, and the European Society of Cardiology now recognize obesity as a...
Vertical sleeve gastrectomy (VSG) is known for producing swift metabolic improvements in people with obesity and type 2 diabetes mellitus...
A new framework for defining clinical obesity, proposed by The Lancet Diabetes & Endocrinology Commission, is now being tested in...
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© 2025 Scienmag - Science Magazine