A new study in Nature Communications suggests that the way rural households in China spend energy on food—rather than total...

In a new study published in Experimental & Molecular Medicine, researchers report promising therapeutic effects from a synthetic glabridin derivative...

National Harbor, Md. (July 25, 2026) — A new analysis of more than 66,000 postmenopausal women suggests that aligning daily...

A new international study published in Nature Food shows that age is a decisive, previously underused variable in global diets’...

Teenagers and young adults generate the highest per-capita diet-related greenhouse-gas footprints worldwide, but a new study shows the climate story...

A new global analysis is challenging the idea that dietary change can be modeled with one-size-fits-all averages. Researchers report that...

National Harbor, Md. (July 26, 2026)—A small pilot trial suggests that compressing the daily eating window may help lower dementia...

Pizza, pastries, and parfaits are everyday fixtures in K–12 cafeterias—and a new analysis suggests some of students’ go-to favorites may...

Recent research published in Commun Psychol is shedding light on a subtle driver of everyday eating: affective learning biases—mental shortcuts...

Indigenous and traditional knowledge is increasingly recognized as a resource for addressing the intertwined crises of climate change, biodiversity loss,...