Breastfed Infants’ Bacterial and Metabolic Profiles Shift During Transition to Solid Foods
The first spoonful of solid food marks more than a milestone in an infant’s daily routine. It also begins a...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
The first spoonful of solid food marks more than a milestone in an infant’s daily routine. It also begins a...
Synthetic food dyes are becoming the focus of a widening regulatory and public-health debate, according to a new Viewpoint in...
A familiar squeeze of tomato ketchup could soon deliver more than sweetness, acidity and a bright red finish. Researchers have...
RIKEN researchers in Japan have uncovered an unexpected way that fruit-fly gut cells respond to nutrition: they appear to sense...
A vegan diet may change not only what people eat, but also how much energy is packed into every bite,...
A bile acid long associated with liver damage may have a much narrower—and potentially useful—side to its biological identity. In...
WINTER SPRINGS, Fla., August 5, 2026 — Watermelon rind, long treated as kitchen waste, has entered the mainstream of nutrition...
Iron deficiency affects about one in four people worldwide, with young children among those at greatest risk. In early life,...
A molecular switch that helps the intestine manage incoming fat may have been identified in an unexpected place: the activity...
A large cohort study of Danish women has found that body size during childhood is associated with the timing of...
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© 2025 Scienmag - Science Magazine